Best seller
West Bottoms, Kansas City
Spices with a Kansas City accent.
Single-origin chiles, hand-toasted blends, and pit-worthy rubs, ground in twelve-pound batches every Monday morning.
The shelf
Four shelves, no filler
On the counter
What we’re pushing this week
Shop favorite
Staff pick
Small batch
Since 2019
Started on a Waldo porch, ground in the Bottoms
Nell Calloway spent four summers perfecting a brisket rub on a hand-me-down offset smoker before a City Market stall made it official. The shop came later: a hundred-year-old brick storeroom, one very serious grinder, and a promise that nothing sits on the shelf longer than eight weeks.
If a jar outstays its welcome, it goes into the staff chili. The staff has never once complained.
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Give somebody the good stuff
A Cinder & Clove card covers rubs, chiles, and the occasional impulse saffron. We will even write the note in our nicest handwriting.
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